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Paulownia: Is the “Wonder Tree” Really Worth Planting?
Gareth Whitfield
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In gardening forums, at plant fairs and in garden centres, one name has been appearing increasingly often: Paulownia, also known...
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Beehives and Property Tax: When Helping Bees Becomes an Expensive Problem
Gareth Whitfield
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On a quiet country road, where tarmac gives way to dust and dandelions, two men are now sizing one another...
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Five surprising sources of microplastics in your food and drink
Gareth Whitfield
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People are increasingly aware that microplastics can be present in food, especially seafood. Yet exposure through many other foods is...
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How 600,000 Restored Mangrove Trees Are Protecting Coasts
Gareth Whitfield
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A few years ago, this bay was empty and still-the sort of silence that does not feel right. Today, young...
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How to Prune Lavender Properly for Up to Twenty Years of Flowers
Gareth Whitfield
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Many people blame climate change, the soil or the age of the plants. Yet the deciding factor is often a...
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Chernozem: the black gold of agriculture beneath Eurasia
Gareth Whitfield
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Just before dawn outside Poltava in central Ukraine, the landscape can seem almost otherworldly. The sky is washed-out, lines of...
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Agricultural tax: when letting hunters use fields becomes a tax bombshell
Gareth Whitfield
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The farmer’s fields had an almost theatrical air that Sunday morning. Low mist still hung over the stubble, while the...
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Cage Eggs in French Supermarkets: Broken Promises in 2026
Gareth Whitfield
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Behind the egg cartons, however, lies a far more complex reality. While many supermarkets have promoted animal welfare and responsible...
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How Pasta Water Can Save a Dying Plant
Gareth Whitfield
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The plant on the windowsill looked like a guilty reminder. Its leaves sagged, the compost was as hard as stale...
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China’s Reforestation: The Hidden Cost of Green Deserts
Gareth Whitfield
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Across the fractured hills of northern China, the trees appear flawless at a distance. Neat lines of poplars and pines...
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Engineered Seeds and the Rise of Vertical Farming
Gareth Whitfield
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It floats in the air, its roots hanging inside a mist-filled chamber about the size of a small fridge, gently...
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How Snail Sowing Replaces Plastic Seedling Pots
Gareth Whitfield
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Rather than filling shelves with plastic trays and purchasing fresh pots every season, more gardeners are using a rolled “snail”...
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North America bird decline: intensive agriculture accelerates the crisis
Gareth Whitfield
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For decades, North America was regarded as a paradise for birdwatchers, with vast migration routes and spectacular flocks. A large-scale...
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Sir Tony’s Land Donation Tax Nightmare in Negros Occidental
Gareth Whitfield
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At the edge of a parched field in Negros Occidental, a retired state-school teacher stands among lines of buzzing beehives....
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Indoor plants and bed bugs: reducing risk at home
Gareth Whitfield
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Recent outbreaks and peak travel periods have prompted new questions about the best place for houseplants. Bed bugs are increasing...
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Huawei Tree-Planting Robots: Greening Deserts, Changing Lives
Gareth Whitfield
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A steel arm lowered, bored a slim hole, placed a sapling inside, sprayed it with water and moved on in...
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Why Pink Lady Is a Premium Apple in French Supermarkets
Gareth Whitfield
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French consumers have made this crisp, pink-hued apple a produce-aisle favourite, despite growers producing it in much smaller quantities than...
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Supernova Dust in Garden Soil: Stardust Beneath Your Feet
Gareth Whitfield
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Hidden among it are magnetic nanoparticles-minute specks that jerk towards a magnet-which scientists have traced to dust propelled through space...
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Albino Calf Surprises a Quiet Village Farm
Gareth Whitfield
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At first, it was the silence that struck the farmer. Dawn was only beginning to spread across the pasture, casting...
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11 Perennials to Feed in March for Better Blooms
Gareth Whitfield
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The real difference is often beneath the soil surface. As daylight hours increase and the soil begins to warm, perennial...
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The Hidden Wood-Wide Web Beneath Forest Trees
Gareth Whitfield
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Trees and fungi exchange resources through silvery filaments as wispy as smoke. A biologist who walks these paths explains that...